About us
Angelica Marabelli
Angelica is the person you get in contact at first, she will always be your “welcome” in Flore. Professional Pastry Chef qualified at Alma school, moved to London to work in one of the best hotel in the world, now she manage all the requests of Flore’s guest and delight them with desserts of all kind. From traditional and fancy cakes, to breakfast viennoiserie, from gorgeous wedding desserts tables to the last course of your tasting menu. “I believe hospitality is made by professionalism, kindness and quality. a guest will always remember the experience he/she lived only if you give them your heart”.
Jharvari Brade
Chef Jharvari is an exceptional culinary talent with an impressive 15 years of work experience in London, Antigua and Italy. Having honed his skills in the culinary capital of the world, Jharvari brings a unique fusion of Carribean and Italian flavors to the exquisite menu at Flore Private Chefs.. His extensive background has enabled him to master the art of creating gastronomic delights leaving a lasting impression on diners. Jharvari's passion for food, coupled with his diverse experience, reflects in his innovative dishes, where he blends traditional techniques with contemporary influences. His commitment to using the finest local ingredients, self growing veggies following the seasons and attention to detail is evident in every dish he presents. With Jharvari leading the kitchen at Flore Private Chefs, each meal, from Breakfast to Fine Dining Dinners, from your Family Lunches to Cooking Classes will be a unique experience your your mouth but especially for your Heart.